Could a roof leak near a kitchen exhaust fan come from somewhere else?
Yes. Water can travel from a seam, drain, curb, or perimeter detail before it reaches the interior. We inspect the fan transition and nearby roof areas, then compare photographs with the reported timing and room location. If the route is not clear, we identify a moisture test or opening that can answer the question before expanding the repair.
Can roofing work be scheduled between meal periods?
We can plan the work zone around prep, service, deliveries, and equipment access when the roof condition and weather allow. The manager and facility contact set the access route, ground boundary, and return-to-use time. A repair that requires equipment shutdown or a longer dry-in needs its own window rather than being squeezed into a meal break.
What should be checked after a restaurant rooftop unit is replaced?
We inspect the curb height and flashing, membrane tie-in, support points, conduit path, and any disturbance from the equipment crew. Photos record the transition and surrounding drainage so later water reports can be compared to the work. If the roof was opened for the unit, the handback should state how it was secured and who approved the final seal.
Does a regional tornado report mean a restaurant roof needs repair?
It gives the facilities team a reason to inspect, but not a finding about a particular property. We document displaced edge metal, damaged flashing, open seams, or other visible conditions at the restaurant. The recommendation follows those observations, and any concealed issue is identified for testing rather than assumed.
How do you protect dining or food areas under an active repair?
We match the roof work zone to the room below, set a ground-level boundary, and agree on protection and shift handback with the manager. If debris or an opening could affect food operations, the sequence changes before work begins. The closeout notes any restriction that remains and the next access or inspection point.